How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheese Soup With Noodles?

You need 11 ingredients. The key ingredients include: 2 to 3 Tbsp. oil or melted margarine, 3/4 c. chopped onion, 6 c. water, 6 chicken bouillon cubes or 6 c. canned chicken broth, and more.

Is Broccoli Cheese Soup With Noodles suitable as pasta & noodles?

Yes, Broccoli Cheese Soup With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheese Soup With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup With Noodles Recipe

Name: Broccoli Cheese Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. oil or melted margarine; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes or 6 c. canned chicken broth; 1 tsp. salt (optional); 1 (8 oz.) pkg. fine noodles; 2 (10 oz.) pkg. frozen, chopped broccoli or 1 1/2 lb. fresh broccoli, chopped; 1/4 tsp. garlic powder (optional); dash of pepper (optional); 6 c. milk; 1/2 to 1 lb. Velveeta cheese, cubed

Warm up with this hearty Broccoli Cheese Soup With Noodles recipe. Made with oil, onion, water and chicken bouillon cubes. Easy step-by-step instruction…

This Broccoli Cheese Soup With Noodles relies on simple, everyday ingredients such as chopped onion, water, salt (optional) and (8 oz.) pkg. fine noodles. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Cheese Soup With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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