Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pkg. spaghetti; 1/2 small broccoli; 2 Tbsp. olive oil; 1 pkg. mushrooms; 1 small onion; 1 small carrot; 1 small red pepper; 1 (12 oz.) can evaporated milk; 2 tsp. chicken bouillon cubes; 1 1/4 tsp. cornstarch; 1/2 tsp. salt; 1 medium tomato; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. minced parsley

Servings: persons

3/4 pkg. spaghetti
1/2 small broccoli
2 Tbsp. olive oil
1 pkg. mushrooms
1 small onion
1 small carrot
1 small red pepper
1 (12 oz.) can evaporated milk
2 tsp. chicken bouillon cubes
1 1/4 tsp. cornstarch
1/2 tsp. salt
1 medium tomato
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced parsley

1
Prepare spaghetti in saucepan over high heat.
2
In 1-inch boiling water, heat broccoli until boiling.
3
Reduce heat; cover and simmer 2 to 3 minutes.
4
In olive oil, cook mushrooms, onions and carrots, stirring frequently until vegetables are golden and crisp.
5
Add red pepper.
6
In large measuring cup with fork, mix evaporated milk, chicken bouillon, cornstarch and salt.
7
Stir this mix into vegetable mixture.
8
Over high heat, beat until boiling (1 minute).
9
Add tomato, cheese, parsley, broccoli and spaghetti, tossing to coat well.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pkg. spaghetti, 1/2 small broccoli, 2 Tbsp. olive oil, 1 pkg. mushrooms, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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