Potato Gnocchi

1. 1

   1-Pass your potato through a drum seive or wide grate

2. 2

   2-Cut in about 90% of your flour

3. 3

   3-Cut in the parmesan cheese

4. 4

   4-Cut in egg yolks and more flour as needed

5. 5

   5-season and knead very briefly, just to bring together

6. 6

   6-Roll out into strings(think play-doh) on a well floured surface

7. 7

   7-Cut into pieces, about 3/4 in. by 1/3 inch

8. 8

   8-Shape as desired (gnocchi board, pillows, ball-cuts)

9. 9

   9-Boil in heavily salted water

10. 10

    10-remove to ice bath or serve when cooked (depending on size, about 1 minute after floating)

No additional tips available.