Potato Globe With Meat Stuffing (Batata Charp) – a delicious recipe with potatoes, egg, flour, salt, pepper, frying oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil and cook the potatoes; mash then blend with the egg, salt, pepper and flour.
2
NOTE: Can use cornstarch as a substitute.
3
Heat oil and fry the onion till translucent; add the minced meat, spices and cook for 15 minutes until browned.
4
Add the diced (and peeled if desired) tomatoes, cook 10 minutes longer, stir in the chopped parsley.
5
Set aside.
6
Place in the palm of your hand about 1/4 cup of potato, flatten it and place on top of it a couple of teaspoons of meat filling; enclose completely.
7
If frying, heat the oil to 375F and dip the potatoes in flour right before frying; If baking, brush with some olive oil or melted butter and bake for 15 minutes in a 375F oven.
8
Serve hot.
560
kcal
Calories
25
g
Fat
52
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 lbs potatoes, 1 egg, ¼ cup flour, salt, and more.
Yes, Potato Globe With Meat Stuffing (Batata Charp) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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