Lemon And Thyme Sausage Kebabs Recipe

Name: Lemon And Thyme Sausage Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef sausages; 2 corn cobs, cut into 3 cm slices (11/4 inch); 4 zucchini, cut into 3 cm slices (11/4 inch); 1 red capsicum, chopped; 200 g button mushrooms (61/2 ounces); 8 wooden skewers; Lemon Thyme Dressing; 1/2 cup olive oil; 1/2 cup lemon juice; 2 -3 garlic cloves, crushed; 1 tablespoon fresh thyme leave; sea salt, to taste; fresh ground black pepper, to taste

Servings: persons

8 beef sausages
2 corn cobs, cut into 3 cm slices (11/4 inch)
4 zucchini, cut into 3 cm slices (11/4 inch)
1 red capsicum, chopped
200 g button mushrooms (61/2 ounces)
8 wooden skewers
Lemon Thyme Dressing
1/2 cup olive oil
1/2 cup lemon juice
2 -3 garlic cloves, crushed
1 tablespoon fresh thyme leave
sea salt, to taste
fresh ground black pepper, to taste

1
Place the sausages in a saucepan; cover with water; bring slowly to the boil; simmer gently, for 15 minutes; drain and cool; cut each sausage into 4 pieces.
2
Boil, steam or microwave the corn and zucchini, separately, until they are just tender.
3
To make the lemon dressing, whisk all the ingredients in a small jug.
4
Thread the sausages and vegetables onto skewers; drizzle the kebabs with the dressing; refrigerate, covered, for several hours or overnight.
5
Bring the sausage kebabs to room temperature; drain; reserve the dressing; cook the kebabs on a heated, oiled barbecue grill plate, turning occasionally until browne.
6
Drizzle with the reserved dressing.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 beef sausages, 2 corn cobs, cut into 3 cm slices (11/4 inch), 4 zucchini, cut into 3 cm slices (11/4 inch), 1 red capsicum, chopped, and more.

Yes, Lemon And Thyme Sausage Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon And Thyme Sausage Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions