Lemon And Thyme Sausage Kebabs Recipe

Name: Lemon And Thyme Sausage Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef sausages; 2 corn cobs, cut into 3 cm slices (11/4 inch); 4 zucchini, cut into 3 cm slices (11/4 inch); 1 red capsicum, chopped; 200 g button mushrooms (61/2 ounces); 8 wooden skewers; Lemon Thyme Dressing; 1/2 cup olive oil; 1/2 cup lemon juice; 2 -3 garlic cloves, crushed; 1 tablespoon fresh thyme leave; sea salt, to taste; fresh ground black pepper, to taste

Servings: persons

8 beef sausages
2 corn cobs, cut into 3 cm slices (11/4 inch)
4 zucchini, cut into 3 cm slices (11/4 inch)
1 red capsicum, chopped
200 g button mushrooms (61/2 ounces)
8 wooden skewers
Lemon Thyme Dressing
1/2 cup olive oil
1/2 cup lemon juice
2 -3 garlic cloves, crushed
1 tablespoon fresh thyme leave
sea salt, to taste
fresh ground black pepper, to taste

1
Place the sausages in a saucepan; cover with water; bring slowly to the boil; simmer gently, for 15 minutes; drain and cool; cut each sausage into 4 pieces.
2
Boil, steam or microwave the corn and zucchini, separately, until they are just tender.
3
To make the lemon dressing, whisk all the ingredients in a small jug.
4
Thread the sausages and vegetables onto skewers; drizzle the kebabs with the dressing; refrigerate, covered, for several hours or overnight.
5
Bring the sausage kebabs to room temperature; drain; reserve the dressing; cook the kebabs on a heated, oiled barbecue grill plate, turning occasionally until browne.
6
Drizzle with the reserved dressing.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 beef sausages, 2 corn cobs, cut into 3 cm slices (11/4 inch), 4 zucchini, cut into 3 cm slices (11/4 inch), 1 red capsicum, chopped, and more.

Yes, Lemon And Thyme Sausage Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Thyme Sausage Kebabs

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