How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Machucado - Pounded Beef?

You need 8 ingredients. The key ingredients include: 1 lb dried beef, 6 tablespoons oil, 1 small onion, peeled and minced, 1 garlic clove, peeled and mashed, and more.

Is Machucado - Pounded Beef suitable as meat & poultry?

Yes, Machucado - Pounded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Machucado - Pounded Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machucado - Pounded Beef Recipe

Name: Machucado - Pounded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried beef; 6 tablespoons oil; 1 small onion, peeled and minced; 1 garlic clove, peeled and mashed; 1/2 teaspoon paprika; 1 teaspoon vinegar; 1/2 cup tomatoes, cooked and mashed (canned is fine); 3 eggs, slightly beaten

Machucado - Pounded Beef – a delicious recipe with beef, oil, onion, garlic, paprika, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried beef
6 tablespoons oil
1 small onion, peeled and minced
1 garlic clove, peeled and mashed
1/2 teaspoon paprika
1 teaspoon vinegar
1/2 cup tomatoes, cooked and mashed (canned is fine)
3 eggs, slightly beaten

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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Machucado - Pounded Beef

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