Potato Ghosts for Bento

1. 1

   Microwave and mash the potato.

2. 2

   Season with mayonnaise, salt and pepper, and adjust the texture to your liking with milk.

3. 3

   Portion out half of the mixture on plastic wrap and tuck the cheese in the middle.

4. 4

   Form it into the shape shown in the photo.

5. 5

   Cut the eyes, mouth and hands out of the nori and use a straw to make the circular carrot pieces for the cheeks.

6. 6

   This is what they could look like.

* Per serving · 4 servings · Values may vary.

No additional tips available.