Mom's Simmered Flounder – a delicious recipe with fillets Flounder, Water, Sake, Sugar, Mirin, Soy sauce. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Wash and drain the flounder.
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2
Use a knife to insert 2 shallow cuts into the black part of the skin.
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3
Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
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4
Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
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5
Use a spoon to baste the flounder with the sauce a few times.
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6
Here is how it should look after simmering for 10 minutes.
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7
The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
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8
Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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