Cinnamon-Glazed Almonds

1. 1

   Preheat oven to 325F.

2. 2

   Melt butter by placing it in a jelly roll pan and heating in oven for 7 minutes.

3. 3

   Meanwhile, beat egg whites with the salt until frothy; gradually add the sugar.

4. 4

   Beat until stiff peaks form.

5. 5

   Gently fold in the almonds, cinnamon, cayenne and nutmeg.

6. 6

   Pour almond mixture onto the jelly roll pan, toss with the now melted butter.

7. 7

   Bake for about 40 minutes.

8. 8

   Toss them every 10 minutes until the almonds are crisp.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.