Potato Gatto Recipe

Name: Potato Gatto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes; 1 onion, diced; 2 cloves minced garlic; 1 1/2 cups breadcrumbs; 4 tablespoons butter; 1 cup grated parmigiano; 1/3 cup half-and-half cream; 1/4 lb spicy salami, sliced thin; 1 1/3 cups tiny peas (divided); 1/2 lb fresh mozzarella cheese, sliced 1 inch thick

Servings: persons

3 lbs red potatoes
1 onion, diced
2 cloves minced garlic
1 1/2 cups breadcrumbs
4 tablespoons butter
1 cup grated parmigiano
1/3 cup half-and-half cream
1/4 lb spicy salami, sliced thin
1 1/3 cups tiny peas (divided)
1/2 lb fresh mozzarella cheese, sliced 1 inch thick

1
["Pre-heat oven to 400 degrees.", "Cook potatoes in water 25 minutes.", "Peel.", "Brown the onion and garlic in olive oil, remove to bowl and set aside.", "Add a little more olive oil and saute until lightly browned, remove to small bowl.", "In large bowl add potatoes, butter, cheese, 1/2& 1/2, salt/pepper to taste.", "Mash lightly, stir in the salami and half the peas.", "In buttered 8"" square dish, press 1/2 the potato mixture into the bottom.", "Top with the onions, remaining peas and mozzarella slices.", "Spread the remaining potatoes on top smooth with spoon.", "Bake 30 minutes.", "Top with bread crumbs and bake for 10 minutes longer."]

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs red potatoes, 1 onion, diced, 2 cloves minced garlic, 1 1/2 cups breadcrumbs, and more.

Yes, Potato Gatto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gatto

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