All Purpose Blueberry Sauce

1. 1

   In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.

2. 2

   Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.

3. 3

   Mix cornstarch with the 2 Tablespoons water.

4. 4

   Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.

5. 5

   Serve sauce warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.