Gluten-Free Mix For Bread Machines Recipe

Name: Gluten-Free Mix For Bread Machines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Mix; 3 cups brown rice flour; 3 cups white thai rice flour; 2 cups potato starch (not flour); 1 1/2 cups tapioca starch; 3/4 cup buckwheat flour; 1 1/2 tablespoons salt; 2 cups powdered milk; 1/3 cup xanthan gum; 1 1/2 cups white sugar; Quantities for Mix for Single Test Loaf; 1/2 cup white thai rice flour (add extra if needed to make 2 1/2 cups of mix); 1/2 cup brown rice flour; 1/3 cup potato starch; 1/4 cup tapioca starch; 2 tablespoons buckwheat flour; 3/4 teaspoon salt; 1/3 cup powdered milk; 2 3/4 teaspoons xanthan gum; 1/4 cup sugar; Loaf using 2 1/2 cups of Mix; 2 eggs; 1 cup lukewarm water; 1 teaspoon vinegar; 1/2 teaspoon lemon juice; 1 tablespoon quick-rising yeast; 4 tablespoons cooking oil

Servings: persons

Basic Mix
3 cups brown rice flour
3 cups white thai rice flour
2 cups potato starch (not flour)
1 1/2 cups tapioca starch
3/4 cup buckwheat flour
1 1/2 tablespoons salt
2 cups powdered milk
1/3 cup xanthan gum
1 1/2 cups white sugar
Quantities for Mix for Single Test Loaf
1/2 cup white thai rice flour (add extra if needed to make 2 1/2 cups of mix)
1/2 cup brown rice flour
1/3 cup potato starch
1/4 cup tapioca starch
2 tablespoons buckwheat flour
3/4 teaspoon salt
1/3 cup powdered milk
2 3/4 teaspoons xanthan gum
1/4 cup sugar
Loaf using 2 1/2 cups of Mix
2 eggs
1 cup lukewarm water
1 teaspoon vinegar
1/2 teaspoon lemon juice
1 tablespoon quick-rising yeast
4 tablespoons cooking oil

1
NOTE: This recipe has been tested at high altitude (3440 ft.). You may need to increase the sugar or yeast a tiny bit at lower altitudes. I recommend that you make single test loaf batches until you are happy with your results, then you can go ahead with the big batch of mix. Do not substitute guar gum for the xanthan gum. Guar gum interferes with the action of the yeast.
2
Combine all mix ingredients thoroughly. Store in a container or Ziploc bag, in the fridge.
3
Using the mix: Put eggs, water, vinegar, and lemon juice into breadmaker pan.
4
Add bread mix and yeast.
5
Add oil, a little in each corner of the pan.
6
Set bread machine for 3 hour cycle (light crust).
7
Shortly after the first mixing cycle begins, use a rubber spatula to scrape the sides of the pan and the kneading blade to ensure that the dough is thoroughly mixed.
8
After baking, let the loaf cool for 10 minutes in the pan before turning out onto a wire rack.
9
For a yummy option, use melted butter instead of cooking oil.

1612

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Basic Mix, 3 cups brown rice flour, 3 cups white thai rice flour, 2 cups potato starch (not flour), and more.

Yes, Gluten-Free Mix For Bread Machines falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Mix For Bread Machines

How did you like this recipe?

Frequently Asked Questions