Potato Galette

1. 1

   Melt butter in a 7 1/2- to 8-inch nonstick skillet.

2. 2

   Peel potato and cut crosswise into 1/8-inch-thick slices with slicer.

3. 3

   Toss potato with melted butter, salt, and pepper in a bowl, then layer potato slices, overlapping slightly, in skillet.

4. 4

   Cover skillet with a lid, or tightly with foil, and cook over moderately low heat until underside is golden brown, about 10 minutes.

5. 5

   Slide galette onto a dinner plate.

6. 6

   Invert skillet over galette, then, holding plate tightly against skillet, flip galette into skillet.

7. 7

   Cook, covered, until potato is tender when pierced with a paring knife, 10 to 12 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.