Velouté Aux Champignons De Paris - Button Mushroom Velouté Recipe

Name: Velouté Aux Champignons De Paris - Button Mushroom Velouté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Paris or Button Mushrooms - white, fresh; 3 tablespoons lemon juice; 3 onions medium yellow sliced; 2 tablespoons Cognac; 4 cups milk; 2 tablespoons butter; !/2 cups cream; white pepper; salt; parsley chopped for garnish

Servings: persons

6 cups Paris or Button Mushrooms - white, fresh
3 tablespoons lemon juice
3 onions medium yellow sliced
2 tablespoons Cognac
4 cups milk
2 tablespoons butter
!/2 cups cream
white pepper
salt
parsley chopped for garnish

1
["Wash the mushrooms very well under running water. Then put them in a big bowl filled with water and add the lemon juice and leave for 1/2 an hour. Rewash them again, making sure they have no sand attatched. Remove any blemishes they might have. Keep them whole.", "In a pot over medium heat, melt the butter, add the sliced onions and sweat. Add the Cognac and let the alcohol evaporate completely. Add the whole mushrooms, the milk and simmer over low heat for 30 minutes covered.", "Remove 12 mushrooms, slice them and set aside. Add the cream and process the soup until very smooth and velvety. If too liquidy, return the pan to the heat and simmer 10 more minutes. If too thick add a little extra milk.", "Add the laminated mushrooms. Season with salt and freshly ground WHITE pepper to your tasting. (It's important to use white pepper so you don't see specks of black in the white soup.", "Serve hot or cold, sprinkled with finely chopped parsley. I also tried the soup with some freshly made white bread croutons but they were overpowering and the soup lost its ""finesse"" so I am sticking with the pure veloute."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Paris or Button Mushrooms - white, fresh, 3 tablespoons lemon juice, 3 onions medium yellow sliced, 2 tablespoons Cognac, and more.

Yes, Velouté Aux Champignons De Paris - Button Mushroom Velouté falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velouté Aux Champignons De Paris - Button Mushroom Velouté

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