Potato Frosted Meat Loaf

Name: Potato Frosted Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1/2 c. canned beef broth; 1/3 c. ketchup; 2 eggs; 1 c. seasoned bread crumbs; 1/2 c. minced celery; 1 Tbsp. instant minced onion; 3 Tbsp. chopped fresh parsley; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. hot seasoned mashed potatoes; 1/3 c. grated Parmesan cheese; 2 Tbsp. butter or margarine, melted

Eats Now Editorial Team · 900 kcal · Soups & Stews

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Potato Frosted Meat Loaf – a delicious recipe with beef, beef broth, ketchup, eggs, bread crumbs, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef
1/2 c. canned beef broth
1/3 c. ketchup
2 eggs
1 c. seasoned bread crumbs
1/2 c. minced celery
1 Tbsp. instant minced onion
3 Tbsp. chopped fresh parsley
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. hot seasoned mashed potatoes
1/3 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted

1
Combine meat, broth, ketchup, eggs, bread crumbs, celery, onion, parsley, salt and pepper in a large bowl.
2
Mix well. Press mixture into a lightly greased 6 cup mold or a 9 x 5 x 3-inch loaf pan.
3
Bake in oven at 350u00b0 for 1 hour or until loaf shrinks from side of pan.
4
Remove from oven.
5
Pour off drippings.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef, 1/2 c. canned beef broth, 1/3 c. ketchup, 2 eggs, and more.

Yes, Potato Frosted Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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