Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground chuck beef; 1 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. cumin; 1/2 c. chopped onions; 9 taco shells; 4 oz. green diced chili; jar of picante sauce; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. shredded fine lettuce; 1 medium size tomato, cut in bite size wedges

Eats Now Editorial Team · Soups & Stews

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Tacos – a delicious recipe with ground chuck beef, salt, garlic powder, cumin, onions, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck beef
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cumin
1/2 c. chopped onions
9 taco shells
4 oz. green diced chili
jar of picante sauce
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded fine lettuce
1 medium size tomato, cut in bite size wedges

1
In heavy skillet, cook until well done the meat, chopped onions, salt, garlic powder and cumin, stirring often so meat will not be lumpy.
2
Drain off grease and put 2 tablespoons of the meat into the taco shell, then add other ingredients in order as listed, putting picante sauce on last.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck beef, 1 tsp. salt, 1/4 tsp. garlic powder, 1/4 tsp. cumin, and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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