Potato Fritters

1. 1

   Boil the potatoes; peel them and put through a sieve or mash while still hot.

2. 2

   Add eggs, butter, flour and salt.

3. 3

   Knead.

4. 4

   Flour the board well.

5. 5

   Roll out until 5/8-inch thick.

6. 6

   With a small cookie cutter (which should be dipped into flour after each use), cut rounds and fry them in hot oil.

7. 7

   Serve with some sauce. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.