3 Ingredients Nut-Roll Recipe

Name: 3 Ingredients Nut-Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 lb small curd cottage cheese (room temp); 4 cups flour, approx; 1 lb margarine; FILLING; 1 lb ground nuts; 1 cup canned milk; 1/4 cup brown sugar; 1 cup white sugar; 1 egg; 1/2 cup margarine or 1/2 cup butter; 2 teaspoons vanilla

Servings: persons

DOUGH
1 lb small curd cottage cheese (room temp)
4 cups flour, approx
1 lb margarine
FILLING
1 lb ground nuts
1 cup canned milk
1/4 cup brown sugar
1 cup white sugar
1 egg
1/2 cup margarine or 1/2 cup butter
2 teaspoons vanilla

1
DOUGH; Preheat oven to 350.
2
Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
3
Spread filling on& roll from long side.
4
Bake on cookie sheet 350, about 35 minutes.
5
Makes 2 or 3 depending on size& thickness you want.
6
FILLING;Mix all ingredients in saucepan.
7
Cook until thick; Cool before spreading on to dough.
8
Drizzle with a glaze of a mixture of P.
9
sugar-milk or water, and vanilla.

1422

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: DOUGH, 1 lb small curd cottage cheese (room temp), 4 cups flour, approx, 1 lb margarine, and more.

Yes, 3 Ingredients Nut-Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Ingredients Nut-Roll

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