Cornish Game Hens With Sage Stuffing

1. 1

   Preheat the oven to 375 degrees. Line a roasting pan with foil.

2. 2

   Melt the butter and stir in 1/2 teaspoons salt and pepper, sage, onion, and celery. Cook until the veggies are soft, about 5 minutes. Add mushrooms and cook 3 minutes.

3. 3

   Stir in the stuffing and 1/4 cup water. Stir until absorbed and cool for 10 minutes.

4. 4

   Sprinkle the hens with the remaining salt and pepper. Fill the cavities of the hens with the stuffing and truss.

5. 5

   Roast until the meat thermometer in the thigh reads 180 degrees, about an hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.