Potato Frittata

1. 1

   In a medium bowl, mix all ingredients except potatoes and salt and pepper.

2. 2

   Coat a large nonstick skillet with cooking spray and place over medium heat until hot. Add the egg mixture. Cook 2 minutes or until set on the bottom. Add 2 cups peeled and thinly sliced potatoes. Cover and cook 3 to 5 minutes or until eggs are set. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.