Sausage Ring With Cheese Scrambled Eggs Recipe Recipe

Name: Sausage Ring With Cheese Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large eggs; 3/4 c. lowfat milk; 3/4 c. crushed saltine crackers; 1/2 c. minced peeled apple; 1/8 c. minced onion; 1 pound pork sausage; 1 1/2 tbsp. butter; 1 1/2 tbsp. all-purpose flour; 1/2 c. cream style cottage cheese; Pepper; 1/4 teaspoon salt

Servings: persons

6 Large eggs
3/4 c. lowfat milk
3/4 c. crushed saltine crackers
1/2 c. minced peeled apple
1/8 c. minced onion
1 pound pork sausage
1 1/2 tbsp. butter
1 1/2 tbsp. all-purpose flour
1/2 c. cream style cottage cheese
Pepper
1/4 teaspoon salt

1
Beat together 1 egg and 1/4 c. lowfat milk.
2
Stir in cracker crumbs, apple, onion and 1/8 tsp.
3
pepper.
4
Add in sausage; mix well.
5
Firmly pat meat mix into ring shape onto a shallow baking pan.
6
Bake in 350 degree oven for 50 min.
7
Transfer to a platter and keep hot.
8
Meanwhile, in 2 qt saucepan, heat butter.
9
Blend in flour.
10
Add in remaining lowfat milk all at once.
11
Cook and stir over medium heat till bubbly.
12
Cook and stir 2 min more.
13
Beat together the remaining Large eggs, cheese, salt and pepper.
14
Stir into sauce.
15
Cook, stirring frequently, till Large eggs are hard but moist.
16
Spoon Large eggs into center of sausage ring.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Large eggs, 3/4 c. lowfat milk, 3/4 c. crushed saltine crackers, 1/2 c. minced peeled apple, and more.

Yes, Sausage Ring With Cheese Scrambled Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ring With Cheese Scrambled Eggs Recipe

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