How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Frittata?

You need 8 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large Russet potato, peeled and thinly sliced, 1 medium onion, thinly chopped, 1 large red bell pepper, seeded and chopped, and more.

Is Potato Frittata suitable as breakfast?

Yes, Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Frittata Recipe

Name: Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large Russet potato, peeled and thinly sliced; 1 medium onion, thinly chopped; 1 large red bell pepper, seeded and chopped; 1 tsp. fresh thyme or parsley, chopped (optional); 6 large eggs; 1/2 c. freshly grated Parmesan cheese; 4 to 5 marinated artichoke hearts, chopped

Potato Frittata – a delicious recipe with olive oil, potato, onion, red bell pepper, thyme, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tbsp. olive oil
1 large Russet potato, peeled and thinly sliced
1 medium onion, thinly chopped
1 large red bell pepper, seeded and chopped
1 tsp. fresh thyme or parsley, chopped (optional)
6 large eggs
1/2 c. freshly grated Parmesan cheese
4 to 5 marinated artichoke hearts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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