Easy Sausage Quiche

1. 1

   Trim bread crust to fit bread in bottom of greased 9x13 inch pan.

2. 2

   Brown sausage in pan and drain.

3. 3

   Stir in mustard.

4. 4

   Spoon mixture over bread and sprinkle on the shredded cheese.

5. 5

   Combine rest of ingredients and pour over the bread and sausage.

6. 6

   This can be made ahead and refrigerated.

7. 7

   Bake at 350 degrees for 25 to 30 minutes or until puffed and stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.