How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 6 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 tsp. each: soda and salt, 2 Tbsp. sugar, 2 slightly beaten eggs, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1 tsp. each: soda and salt; 2 Tbsp. sugar; 2 slightly beaten eggs; 2 c. buttermilk; 2 Tbsp. butter, melted

Buttermilk Pancakes – a delicious recipe with flour, soda, sugar, eggs, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. sifted all-purpose flour
1 tsp. each: soda and salt
2 Tbsp. sugar
2 slightly beaten eggs
2 c. buttermilk
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1448 kcal
Category
Breakfast

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Buttermilk Pancakes

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