Potato Fried Tilapia

1. 1

   In a shallow dish, whisk together the egg, mustard, and salt and garlic powder; set aside. (I place in fridge for 15 minutes to blend flavors

2. 2

   Place the flour and potato flakes in 2 other shallow dishes.

3. 3

   Heat oil in a large heavy skillet over medium-high heat.

4. 4

   Dredge fillets in flour. Shake off excess

5. 5

   Dip fish fillets in the egg mixture.

6. 6

   Dredge the fillets in the potato flakes, completely coating the fish. For extra crispy, dip into egg and potato flakes again.

7. 7

   Fry fish fillets in oil for 2 to 3 minutes on each side, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.