How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Fried Cakes?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2 c. hot mashed potatoes, 1 tsp. nutmeg, 1 tsp. vanilla, and more.

Is Potato Fried Cakes suitable as baking & desserts?

Yes, Potato Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Fried Cakes Recipe

Name: Potato Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. hot mashed potatoes; 1 tsp. nutmeg; 1 tsp. vanilla; 1 tsp. salt; 3 Tbsp. melted shortening; 3 eggs, well beaten and add 1 c. sweet milk; 5 tsp. baking powder; 5 c. flour

Potato Fried Cakes – a delicious recipe with sugar, hot mashed potatoes, nutmeg, vanilla, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. hot mashed potatoes
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. salt
3 Tbsp. melted shortening
3 eggs, well beaten and add 1 c. sweet milk
5 tsp. baking powder
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolade Pudding - Chocolate Pudding
Indian Ice Cream Cake
Snowman Sugar Cookies With Frosting
Upside Down Chocolate Chip Cake

Potato Fried Cakes

How did you like this recipe?

Frequently Asked Questions