Cranberry Oatmeal And Yogurt Muffins Recipe

Name: Cranberry Oatmeal And Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat pastry flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 3/4 cup granulated sugar; 1 cup cranberries; 1 cup quick oats; 1 1/2 cups plain yogurt; 2 eggs; 1/4 cup canola oil

Servings: persons

1
Preheat oven to 350 degrees Fahrenheit
2
Grease a 12 cup muffin pan and set aside
3
In a medium size bowl combine dry ingredients and set aside
4
In a large bowl mix the cranberries, oatmeal, yogurt and eggs together mixing just until the cranberries are incorporated into the oats and yogurt.
5
Slowly add the dry ingredients to the wet mixture and stir until all the flour has been absorbed by the cranberries.
6
Stir in the oil and combine to make a glossy batter.
7
Take a large spoon and place small amounts in each muffin cup filling 3/4 full.
8
Place in oven for approximately 20 minutes and then remove from oven and let cool for 10 minutes before putting on a cake rack to cool completely.

711

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat pastry flour, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Cranberry Oatmeal And Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Oatmeal And Yogurt Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions