Cranberry Oatmeal And Yogurt Muffins Recipe

Name: Cranberry Oatmeal And Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat pastry flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 3/4 cup granulated sugar; 1 cup cranberries; 1 cup quick oats; 1 1/2 cups plain yogurt; 2 eggs; 1/4 cup canola oil

Servings: persons

1 cup all-purpose flour
1 cup whole wheat pastry flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup granulated sugar
1 cup cranberries
1 cup quick oats
1 1/2 cups plain yogurt
2 eggs
1/4 cup canola oil

1
Preheat oven to 350 degrees Fahrenheit
2
Grease a 12 cup muffin pan and set aside
3
In a medium size bowl combine dry ingredients and set aside
4
In a large bowl mix the cranberries, oatmeal, yogurt and eggs together mixing just until the cranberries are incorporated into the oats and yogurt.
5
Slowly add the dry ingredients to the wet mixture and stir until all the flour has been absorbed by the cranberries.
6
Stir in the oil and combine to make a glossy batter.
7
Take a large spoon and place small amounts in each muffin cup filling 3/4 full.
8
Place in oven for approximately 20 minutes and then remove from oven and let cool for 10 minutes before putting on a cake rack to cool completely.

711

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat pastry flour, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Cranberry Oatmeal And Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Oatmeal And Yogurt Muffins

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