Rozanek'S Bakery St. Louis Gooey Butter Cake – a delicious recipe with flour, granulated sugar, butter, sugar, butter, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar.
2
Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat into the bottom of a 9-inch square baking pan.
3
For filling, in the mixing bowl, beat the 1 1/4 cups sugar and 3/4 cup butter or margarine until combined.
4
Beat in the corn syrup and egg until just combined.
5
Add the 1 cup flour and evaporated milk alternately to the mixing bowl, beating until just combined (batter will appear slightly curdled). Pour into crust-lined baking pan.
6
Bake at 350 degrees F for about 35 minutes or until cake is nearly firm when you shake it. Let cool in pan on wire rack.
7
Remove to serving plate. Sprinkle with confectioners' sugar.
1018
kcal
Calories
54
g
Fat
125
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons granulated sugar, 1/3 cup butter or 1/3 cup margarine, 1 1/4 cups granulated sugar, and more.
Yes, Rozanek'S Bakery St. Louis Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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