Potato Flaxseed Nuggets

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   ["Combine all the ingredients (except the oil of course, and the cup of panko) in a mixing bowl and knead lightly into a loose ball. Divide into 16 portions and flatten each sphere lightly (you cna shape it into ovel nuggets if desired). Coat the pieces in the panko bread crumbs, lightly pressing the coating to stick to the surface", "Heat the oil in a skillet and fry each of the pieces 2 at a time until they turn golden brown. Drain onto paper towels to absorb any extra oil. Alternatively, pan fry the pieces in a non stick pan, drizzling oil as per your level of preference>

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   Serve with a generous portion of tomato ketchup"]

* Per serving · 4 servings · Values may vary.

No additional tips available.