How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Fish Skillet?

You need 11 ingredients. The key ingredients include: 4 medium red potatoes, cubed, 6 tablespoons butter, cubed, 2 tablespoons olive oil, 1 pound grouper or other lean fish, cut into 3/4-inch pieces, and more.

Is Potato Fish Skillet suitable as seafood?

Yes, Potato Fish Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Fish Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Fish Skillet Recipe

Name: Potato Fish Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, cubed; 6 tablespoons butter, cubed; 2 tablespoons olive oil; 1 pound grouper or other lean fish, cut into 3/4-inch pieces; 1/2 cup all-purpose flour; 2 cups sliced fresh mushrooms; 1/2 cup chopped celery; 1/4 cup chopped onion; 3 garlic cloves, minced; 4-1/2 teaspoons lemon juice; Salt and pepper to taste

Potato Fish Skillet

Eats Now Editorial Team · 511 kcal · Seafood

Potato Fish Skillet – a delicious recipe with red potatoes, butter, olive oil, grouper, all-purpose, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potato Fish Skillet

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