Potato Filling(Pennsylvania Dutch)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In skillet, saute the celery and onions in margarine.

3. 3

   Pare and boil potatoes in salted water.

4. 4

   When done, mash using just a little milk.

5. 5

   Mix into potatoes the rest of the ingredients.

6. 6

   Season with salt and pepper to taste.

7. 7

   Put into greased baking dish.

8. 8

   Bake for one hour.

9. 9

   Cover for first half hour, uncover for remaining time.

* Per serving · 4 servings · Values may vary.

No additional tips available.