Macaroon Bars Recipe

Name: Macaroon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sugar; 2 eggs, separated; 1 c. flour; 1/4 tsp. salt; 1 1/2 c. coconut; 1/2 c. chopped pecans; 2 tsp. lemon rind; 1/4 tsp. cream of tartar; 1 Tbsp. lemon juice

Servings: persons

1
Cream butter and 1/2 cup sugar.
2
Beat in egg yolks, one at a time.
3
Gently beat in flour and salt.
4
Stir in 1 cup of coconut, nuts and rind.
5
Spread in 13 x 9-inch pan. Bake at 350u00b0 for 20 minutes or golden brown on edges.
6
Beat egg whites; add cream of tartar until foamy throughout.
7
Gradually add remaining sugar, beating after each addition.
8
Beat in juice and beat until stiff peaks.
9
Spread over cooled mixture.
10
Sprinkle with remaining coconut.
11
Bake at 375u00b0 until topping is golden brown, 10 to 15 minutes.
12
Cool and cut into bars.
13
Store in tightly covered box.

935

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 2 eggs, separated, 1 c. flour, and more.

Yes, Macaroon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroon Bars

How did you like this recipe?

Frequently Asked Questions