Butter Ring

1. 1

   Blend flour, 2 tablespoons sugar and salt and cut in butter as for pie crust.

2. 2

   Dissolve yeast and 2 teaspoons sugar in milk.

3. 3

   When foamy, add egg yolks which have been beaten with cream.

4. 4

   Combine with flour mixture and mix well.

5. 5

   Chill several hours or overnight. Divide into 3 parts.

6. 6

   Cut each part into 3 pieces and roll and twist to form butter ring.

7. 7

   Bake at 350u00b0 to 375u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.