Potato Filling(Mother Parkinson, December, 1947)

1. 1

   Mash as many boiled potatoes as desired.

2. 2

   Add onions, cut fine, and fry in a generous amount of butter (add celery, if desired).

3. 3

   Add parsley, rolled or cut fine, just before adding onions and butter to the potatoes, to heat through.

4. 4

   Do not cook too much!!

5. 5

   Mix well.

6. 6

   Add as many beaten raw eggs as desired, depending on the amount of potatoes used.

7. 7

   Season well with salt and pepper (and poultry seasoning, if desired).

8. 8

   Add cut up stale bread (squares or small dices), removing crusts as much as desired.

No additional tips available.