Potato Fermented Krill Stir-Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 180 grams Potatoes, 2 tsp -1 tablespoon Fermented krill, 1 1/2 tbsp Sesame oil, 2 tbsp Green onion (chives, Japanese leek), finely chopped.

Yes, Potato Fermented Krill Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.