Carrot Couscous with Thyme

1. 1

   In a small heavy saucepan cook the carrot in the oil over moderate heat, stirring, for 1 minute.

2. 2

   Add the lemon juice, the sugar, 1 tablespoon of the water, the thyme, and salt to taste and simmer the mixture, covered, for 1 minute.

3. 3

   Add the remaining 1 cup water, bring the liquid to a boil, and stir in the couscous.

4. 4

   Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes.

5. 5

   Fluff the couscous with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.