How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi?

You need 13 ingredients. The key ingredients include: 1 potato Aloo/, cooked half way through in a microwave, skinned and cubed, 1 bunch methi leaves washed, separated from the stems, 2 spinach bunchs Palak/, washed well, chopped up, 1/2 teaspoon haldi powder-, and more.

Is Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi suitable as vegetarian?

Yes, Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Fenugreek Greens And Spinach Curry/Aloo Met

Name: Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato Aloo/, cooked half way through in a microwave, skinned and cubed; 1 bunch methi leaves washed, separated from the stems; 2 spinach bunchs Palak/, washed well, chopped up; 1/2 teaspoon haldi powder-; 1/2 teaspoon garlic; 1 teaspoon ginger; 1/2 teaspoon asafoetida; 1/2 teaspoon chilli powder; 2 green chillies chopped; 1 onions chopped fine; 1 teaspoon kasuri methi Dried Methi leaves-; salt; oil

Try this homemade Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi recipe the whole family will love. Made with Aloo/, methi leaves was…

This Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi relies on simple, everyday ingredients such as haldi powder-, garlic, ginger and asafoetida. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions