How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi?

You need 13 ingredients. The key ingredients include: 1 potato Aloo/, cooked half way through in a microwave, skinned and cubed, 1 bunch methi leaves washed, separated from the stems, 2 spinach bunchs Palak/, washed well, chopped up, 1/2 teaspoon haldi powder-, and more.

Is Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi suitable as vegetarian?

Yes, Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi Recipe

Name: Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato Aloo/, cooked half way through in a microwave, skinned and cubed; 1 bunch methi leaves washed, separated from the stems; 2 spinach bunchs Palak/, washed well, chopped up; 1/2 teaspoon haldi powder-; 1/2 teaspoon garlic; 1 teaspoon ginger; 1/2 teaspoon asafoetida; 1/2 teaspoon chilli powder; 2 green chillies chopped; 1 onions chopped fine; 1 teaspoon kasuri methi Dried Methi leaves-; salt; oil

Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi

Eats Now Editorial Team · 43 kcal · Vegetarian

Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi – a delicious recipe with Aloo/, methi leaves washed, bunchs Palak/, haldi powder-, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Potato, Fenugreek Greens And Spinach Curry/Aloo Methi Palak Subzi

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