How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese-Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 pt. farmer-style cottage cheese, 3 eggs, beaten, 3 Tbsp. flour, 1/4 lb. American cheese, cubed, and more.

Is Cottage Cheese-Spinach Casserole suitable as vegetarian?

Yes, Cottage Cheese-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese-Spinach Casserole Recipe

Name: Cottage Cheese-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. farmer-style cottage cheese; 3 eggs, beaten; 3 Tbsp. flour; 1/4 lb. American cheese, cubed; 1/2 pkg. frozen, chopped spinach; 2 to 3 Tbsp. butter; dash of salt

Cottage Cheese-Spinach Casserole – a delicious recipe with farmer-style cottage cheese, eggs, flour, American cheese, frozen, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pt. farmer-style cottage cheese
3 eggs, beaten
3 Tbsp. flour
1/4 lb. American cheese, cubed
1/2 pkg. frozen, chopped spinach
2 to 3 Tbsp. butter
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Vegetarian

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