How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato & Egg Casserole Recipe?

You need 6 ingredients. The key ingredients include: 6 boiled Large eggs, minced, 6 boiled potatoes, cubed, 1 can cream of chicken soup, 1 teaspoon salt, and more.

Is Potato & Egg Casserole Recipe suitable as soups & stews?

Yes, Potato & Egg Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato & Egg Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Egg Casserole Recipe Recipe

Name: Potato & Egg Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boiled Large eggs, minced; 6 boiled potatoes, cubed; 1 can cream of chicken soup; 1 teaspoon salt; 1/4 teaspoon pepper; 2 c. lowfat sour cream or possibly plain non-fat yogurt

Potato & Egg Casserole Recipe – a delicious recipe with eggs, potatoes, cream of chicken soup, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 boiled Large eggs, minced
6 boiled potatoes, cubed
1 can cream of chicken soup
1 teaspoon salt
1/4 teaspoon pepper
2 c. lowfat sour cream or possibly plain non-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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