How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Egg Brunch Cake?

You need 5 ingredients. The key ingredients include: bacon, sausage or ham, milk, 2 c. cheddar cheese, shredded, 8 eggs, beaten, and more.

Is Potato Egg Brunch Cake suitable as breakfast?

Yes, Potato Egg Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Egg Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Egg Brunch Cake Recipe

Name: Potato Egg Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon, sausage or ham; milk; 2 c. cheddar cheese, shredded; 8 eggs, beaten; 24 oz. pkg. frozen hash browns, thawed

Potato Egg Brunch Cake – a delicious recipe with bacon, milk, cheddar cheese, eggs, frozen hash browns. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

bacon, sausage or ham
milk
2 c. cheddar cheese, shredded
8 eggs, beaten
24 oz. pkg. frozen hash browns, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Egg Brunch Cake

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