Start your day right with this Potato Egg Brunch Cake recipe. Made with bacon, milk, cheddar cheese and eggs. Easy step-by-step instructions included.
This Potato Egg Brunch Cake relies on simple, everyday ingredients such as bacon, sausage or ham, milk, cheddar cheese, shredded and eggs, beaten. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Egg Brunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026