Crock-Pot Breakfast

1. 1

   1. Spray a crock pot with nonstick spray.

2. 2

   2. Divide (separately) the hash brown potatoes (frozen), ham, bell pepper, onion and cheese into two equal portions.

3. 3

   3. Layer in order, starting with the potatoes and ending with the cheese, into the crock pot twice.

4. 4

   3. Combine the eggs, milk, salt and pepper. Pour over the layers in the crock pot and cook on low for 8 -10 hours overnight.

5. 5

   For variations, you can substitute a pound of diced, cooked bacon for the ham, good Irish cheese for the cheddar or even mozzarella and top with salsa when you serve. You can also use 6 whole eggs and 12 egg whites to lower the fat content.

* Per serving · 4 servings · Values may vary.

No additional tips available.