Breakfast Bites – a delicious recipe with Bacon, Eggs, Milk, u00bc, Parmesan Cheese, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat your oven to 400u00b0F.
2
2. Brown the bacon and crumble or chop it into smallish pieces.
3
3. Beat together the eggs, milk, pepper, Parmesan cheese, and parsley. Use a 4-cup measuring cup if you have one. This will make for easier pouring later.
4
4. Spray a 12-count muffin tin generously with vegetable oil spray.
5
5. Divide the egg mixture among the muffin tins.
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6. Sprinkle the bacon on top.
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7. Bake at 400u00b0F for 20-25 minutes.
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8. Cool in the pan for about 5 minutes and then remove from the pan. I had to use a plastic knife to help the process along.
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9. Enjoy hot from the oven, or let cool and store in the fridge.
2143
kcal
Calories
162
g
Fat
9
g
Carbs
157
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 whole Slices Of Bacon, 12 whole Eggs, 2/3 cups Milk, 1/4 teaspoons Black Pepper, and more.
Yes, Breakfast Bites falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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