Potato, Egg, and Hominy Breakfast

1. 1

   Preheat nonstick skillet.

2. 2

   Add frozen hash browns and seasonings.

3. 3

   When the potatoes are mostly cooked, add the Rotel tomatoes and the drained hominy.

4. 4

   Cook until heated through.

5. 5

   Make a crater in the center of the pan by pushing everything to the side of the pan.

6. 6

   Pour the lightly beaten Egg Beaters into the hole you just created.

7. 7

   Let them begin to set, and gently drag a spatula across the bottom of the pan, allowing the unset eggs to flow to the bottom.

8. 8

   When the eggs are fully cooked, gently stir the other ingredients back into the eggs.

9. 9

   Be careful not to break the eggs up to much as you don't them to completely disappear.

* Per serving · 4 servings · Values may vary.

No additional tips available.