How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham 'n Egg Crepes?

You need 9 ingredients. The key ingredients include: 12 crepes, prepared, 1 (13 1/2 ounce) can crushed pineapple, 1 (10 1/2 ounce) can cream of chicken soup, 1 cup sour cream, and more.

Is Ham 'n Egg Crepes suitable as breakfast?

Yes, Ham 'n Egg Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham 'n Egg Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham 'n Egg Crepes Recipe

Name: Ham 'n Egg Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 crepes, prepared; 1 (13 1/2 ounce) can crushed pineapple; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; 6 eggs, hard boiled, chopped; 1 cup ham, finely diced; 1 tablespoon chives, chopped; ¼ teaspoon dry mustard; ¼ cup parmesan cheese, grated

Ham 'n Egg Crepes – a delicious recipe with crepes, pineapple, cream of chicken soup, sour cream, eggs, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 crepes, prepared
1 (13 1/2 ounce) can crushed pineapple
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
6 eggs, hard boiled, chopped
1 cup ham, finely diced
1 tablespoon chives, chopped
¼ teaspoon dry mustard
¼ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Breakfast

Eats Now Editorial Team

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Ham 'n Egg Crepes

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