Stuffed French Toast

1. 1

   Beat the cream cheese, vanilla and honey until creamy.

2. 2

   Stir in pecans, if using.

3. 3

   Cut the bread into one and a half inch thick slices.

4. 4

   Cut a slit in each slice, creating a pocket.

5. 5

   Fill each pocket with one to two tablespoons of the cheese mixture.

6. 6

   Mix the eggs and milk together in a small bowl.

7. 7

   Dip the bread in the egg and milk mixture and then fry on both sides.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.