Potato Dumplings with Sweet & Savory Sauce

1. 1

   Peel and cut up the potato.

2. 2

   Put in a heatproof bowl, cover with plastic wrap and microwave for 5-7 minutes.

3. 3

   Mash the potatoes while they are piping hot.

4. 4

   Add katakuriko and mix and knead well with a pestle until you have a smooth dough.

5. 5

   Divide the dough into 8 portions, and form each portion into a flattened ball.

6. 6

   Heat oil in a frying pan and pan fry the dumplings until browned on both sides.

7. 7

   Add the combined ingredients, coat the dumplings with the sauce, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.