Salami Sandwich Recipe

Name: Salami Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb thinly sliced hard salami; 1 (7 ounce) jar roasted red peppers, drained; 1 (6 ounce) jar marinated artichoke hearts; 1/4 cup pepperoncini pepper, drained; 8 ounces provolone cheese; 1/2 cup ripe olives, pitted and sliced; 1/2 teaspoon dried oregano; 1/4 cup Italian dressing or 1/4 cup caesar salad dressing; 1 French baguette; 12 -15 fresh basil leaves

Servings: persons

1/2 lb thinly sliced hard salami
1 (7 ounce) jar roasted red peppers, drained
1 (6 ounce) jar marinated artichoke hearts
1/4 cup pepperoncini pepper, drained
8 ounces provolone cheese
1/2 cup ripe olives, pitted and sliced
1/2 teaspoon dried oregano
1/4 cup Italian dressing or 1/4 cup caesar salad dressing
1 French baguette
12 -15 fresh basil leaves

1
Cut salami and peppers into thin strips.
2
Coarsely chop artichoke hearts.
3
Finely chop pepperoncini.
4
Cut provolone into cubes.
5
Combine salami, roasted peppers, artichokes with liquid, pepperoncini, cheese, olives, oregano and salad dressing.
6
Cover and refrigerate for at least one hour.
7
Cut baguette into four equal pieces and slice an opening in the middle.
8
Remove some of the soft bread from the interior, leaving a hollow space in both top and bottom sections.
9
Portion the marinated salami and vegetable mixture (about 1 cup each) into the bread sections.
10
Place fresh basil leaves on top bread section.
11
Close and tightly wrap each sandwich in plastic wrap.
12
Chill for about 3 to 4 hours.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb thinly sliced hard salami, 1 (7 ounce) jar roasted red peppers, drained, 1 (6 ounce) jar marinated artichoke hearts, 1/4 cup pepperoncini pepper, drained, and more.

Yes, Salami Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Sandwich

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