Country Peach Dumplings Recipe

Name: Country Peach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter or 1 cup shortening; 1/3 cup milk; 1/4 cup sugar; 1/4 cup firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 6 medium ripe peaches, peeled; milk; 2 tablespoons butter or 2 tablespoons margarine; honey (optional)

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter or 1 cup shortening
1/3 cup milk
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
6 medium ripe peaches, peeled
milk
2 tablespoons butter or 2 tablespoons margarine
honey (optional)

1
Combine first 3 ingredients and cut in the 1 cup of butter with a pastry blender until mixture is crumbly. Sprinkle 1/3 cup milk, 1 tablespoon at a time evenly over surface; stir with a fork until dry ingredients are moistened.
2
Divide dough into 6 portions. Roll each portion of dough into a 7-inch square on a lightly floured surface.
3
Combine sugar and next 5 ingredients; reserve 2 tablespoons of this mixture and set aside. Coat each peach with remaining sugar mixture and place in the center of a pastry square.
4
For each dumpling, moisten edges of dough with milk and pull corners of square over peach; pinch dough together sealing all seams.
5
Freeze the dumplings for 30 minutes.
6
Place dumplings in a lightly greased 13x9-inch baking pan. Drizzle each one with a teaspoon of butter and sprinkle with reserved sugar mixture.
7
Bake at 425u00b0F for 35 minutes. Drizzle with honey before serving.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup butter or 1 cup shortening, and more.

Yes, Country Peach Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Peach Dumplings

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