Potato Dumplings

1. 1

   Place potatoes in a strainer.

2. 2

   Rinse with cold water to prevent browning; drain well.

3. 3

   In a bowl, combine flour and salt.

4. 4

   Add potatoes; stir until coated.

5. 5

   In a medium saucepan, bring broth to a boil over medium heat.

6. 6

   Using a serving spoon, scoop a rounded spoonful of potato mixture, about the size of an egg.

7. 7

   Press 1 cube of ham into center, covering completely.

8. 8

   Using a slotted spoon, carefully lower dumpling into hot broth.

9. 9

   Quickly shape remaining dumplings the same way and lower into broth.

10. 10

    Adjust heat to maintain a simmer but not a hard boil.

11. 11

    Simmer at least 45 minutes, turning over dumplings after about 25 minutes.

12. 12

    Use slotted spoon to lift dumplings from broth.

13. 13

    Serve hot with melted butter; garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.