Grilled Pork & Peaches

1. 1

   Heat the grill to hot.

2. 2

   Brush the pork with olive oil and season with salt and pepper.

3. 3

   Grill for 4-5 minutes on each side.

4. 4

   The outside should be charred (not burned), and the meat should be light pink in the middle.

5. 5

   While the chops cook, brush the peaches with oil and add them to the grill, cut side down. Grill for 5 minutes until soft.

6. 6

   Remove, slice and toss with pine nuts, onions, blue cheese and vinegar; season with salt and pepper.

7. 7

   Place a quarter of the peach mixture on top of each chop and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.